On-line Price List for Farmers Markets

Meat Items

Pork (Per Pound)  

• Bone In Chops 12.00

• Boneless Loin Chops (Thin Cut) 10.00

• Boston Butt 10.50

• Bratwurst Sausage (Bulk) 9.50

• Breakfast Sausage (Bulk) 9.50

• Chorizo  (Bulk) 9.50

• Ground Plain (Bulk) 9.00

• Ham Steak 10.00

• Hocks 6.50

• Jowel (whole) 12.00

• Kabob Meat 8.50

• Loin Roast 11.50

• Mild Italian Sausage (Bulk) 9.50

• Picnic Roast 7.50

• Round Roast 10.00

• Sausage Links (Breakfast/Andouille) 10.00

• Sirloin Chops 10.50

• Spare Ribs 9.00 Stir Fry Cut 8.50

• Tenderloin  15.50

• Uncured Bacon 12.50

Lamb (Per Pound)

• Blade Chops 13.50

• Bones 8.00

• Ground Lamb 17.00

• Heart / Kidney/ Liver 6.00

• Kabob Meat 24.00

• Leg, Bone In 20.00

• Loin Chops 25.00

• Rib Chops 21.00

• Shanks 16.50

• Shoulder Roast - Boneless 21.00

• Shoulder Roast - Bone-IN 19.00

• Sirloin Roast 21.00 S

• irloin Chops 22.50

• Stew Meat 18.00

Chicken/ Turkey (Per Pound)

• Breast (Bone-in) 11.00

• Feet 9.75

• Gizzards 10.00

• Half Bird 9.50

• Leg Quarters 9.50

• Livers 9.00

• Soup Pack 6.00

• Whole Bird (Chicken) 10.00

• Wings 9.00

• Turkey Whole Bird 9.25